From the basis of the excellent quality of our raw material, we elaborated a traditional cuisine based on the gastronomy of León.
Our restaurant offers a varied menu, with special attention to the meat (game, red meat) without forgetting the star dish: “WOOD-OVEN ROASTED SUCKLING LAMB”, and our “Highland stew” (soup, chickpeas and pork) that we have every saturday.
In addition, the Restaurant Land of the Queen has a series of proposals for conferences and business meals, as well as celebrations such as weddings, first communions and baptisms.